Marina: Gosport
Available from 15 January 2012
Soup of the moment (V)
Garlic creamy mushrooms on grilled ciabatta
Spiked prawn and crayfish with a hint of cayenne and Coursvoiser
Course pork pate with fig confit and melba toast
***
Slow roasted rolled pork belly with crackling
12 hour Braised lamb shank with a redcurrant and rosemary jus
Roasted Ribeye medium rare with yorkshire pudding
Pan Fried Salmon Fillet with lemon butter
All served with roasted potatoes and seasonal vegetables
***
Eton Mess - red fruits, meringue and thick whipped cream
Apple Crumble with Judes icecream
Trio of sorbets with a shot of warm mulled wine
Warm moist choc brownie with icecream
2 course £11.95
3 course £14.95
Reserve your table by calling 02392 601166
Other menus and prices can be found on www.theboathousegosport.com
